Bean- to-Bar Chocolate Masterclass

Struggling to find pure, high-quality chocolates without refined sugar or preservatives? Wishing to make professional-style chocolate without investing in expensive machines?

This masterclass is your ultimate guide to crafting clean, customizable chocolates right from cacao beans — no artificial additives, no shortcuts.

✨ WHAT YOU’LL LEARN:
✔ How to Source & Sort Cocoa Beans
✔ Roasting Techniques for Flavor Development
✔ Cracking & Winnowing (Without Special Tools)
✔ Grinding Without a Professional Machine
✔ How to Flavour, Sweeten & Conch Your Chocolate
✔ Natural Sweeteners & How to Replace Refined Sugar
✔ Storage, Pricing, and Packaging Tips
✔ How to Temper Homemade Chocolate Properly
✔ Make Your Own Dark, Milk & White Chocolate Bars

🎯 WHY JOIN THIS CLASS?
👉🏻 Learn to make preservative-free, nutrient-rich chocolates
👉🏻 Simple, approachable techniques — no fancy machines required
👉🏻 Ideal for home chefs, chocolate lovers & entrepreneurs

🎁 WHAT YOU GET:
✅ Lifetime Video Access – Watch Anytime
✅ Detailed PDF Notes with Full Process
✅ Private WhatsApp Group for Support & Questions

Original price was: ₹1,999.00.Current price is: ₹699.00.

Bean- to-Bar Chocolate Masterclass

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Student reviews

– Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minali’s sprouted breads are game changers – soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
– Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
– Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
– Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
– Anushka R.,Jaipur
"Chef Minali is not just a great teacher, she’s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
– Sneha Bhatia,Hyderabad
"I’ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
– Aditi Narang, Delhi
"I’ve baked brownies before but NEVER like this! Chef Minali’s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than café ones!"
– Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture I’ve been trying for years!"
– Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite — thanks to Chef Minali’s tips and tricks. Her eggless version was just as mind-blowing!"
– Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
– Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques — this wasn’t just a class, it was a brownie masterclass! Even as a beginner, I didn’t feel lost."
– Reetika Malani, Jaipur
"Best ₹ spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
– Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
– Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minali’s tips changed everything. The recipe sheet was detailed and super helpful."