Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida

From Starter to Specialty Loaves – Bake Artisan Sourdough Breads with Confidence

Learn how to create authentic sourdough breads step by step — from understanding the science of fermentation to baking bakery-style loaves at home. This premium online program brings together Chef Minali’s most popular live workshops into one comprehensive course you can begin immediately.

What You’ll Master

✔ How to build and maintain three types of starters: millet-based, whole-wheat and maida/APF-based
✔ Secrets of hydration, fermentation and proofing for consistent results
✔ Troubleshooting common sourdough issues
✔ Shaping, scoring and baking techniques for artisan-style loaves
✔ How to adapt recipes for vegan, gluten-free, sugar-free or indulgent versions
✔ Professional tips on storage, shelf life and scaling up production

Signature Recipes & Variations

Millet Sourdough Collection

  • Millet (gluten-free) sourdough starter

  • Millet Boule (Jowar)

  • Za’atar Millet Sourdough (Ragi)

  • Millet Rum & Raisin Sourdough

  • Multi-Seed / Multigrain Millet Sourdough

  • Millet Sourdough Pizza (Neapolitan)

Whole Wheat Sourdough Collection

  • Authentic Whole Wheat Sourdough Loaf

  • Nutritious Multi-Seed Whole Wheat Sourdough

  • Cinnamon Raisin Whole Wheat Sourdough

  • Pesto Swirl Babka Sourdough

  • Sourdough Mediterranean Flatbread

Maida / APF Sourdough Collection

  • Classic French-Style Sourdough

  • Cocoa & Chocolate Sourdough

  • Jalapeño & Cheddar Sourdough

Plus: House-made Cream Cheese, Za’atar Spice, Flavoured Milk Preparations

Program Highlights

  • Complete coverage: millet, whole wheat & maida sourdoughs in one program

  • Start with the basics and move into professional-level techniques

  • No maida if you don’t want it — also includes gluten-free and vegan options

  • Perfect for passionate home bakers, café owners and aspiring professionals

Your Learning Kit

📚 Detailed PDF Recipe Notes
🎥 Full Video Lessons with unlimited re-watch access
🤝 Private WhatsApp Community for support & Q&A
🎁 5+ Bonus Sourdough Recipes

Original price was: ₹3,499.00.Current price is: ₹1,299.00.

Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida
Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida - Image 2
Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida - Image 3
Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida - Image 4
Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida - Image 5
Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida - Image 6
Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida - Image 7
Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida - Image 8
Artisan Sourdough Mastery Program – Millet, Whole Wheat & Maida - Image 9

Related Courses

Related products

  • Sale! No-Machine Chocolate Panning

    No-Machine Chocolate Panning

    Original price was: ₹899.00.Current price is: ₹499.00.     Add to cart
  • Sale! International Cookies Masterclass

    International Cookies Masterclass

    Original price was: ₹1,499.00.Current price is: ₹699.00.     Add to cart
  • Sale! No-Oven Whole Wheat Breads Masterclass

    No-Oven Whole Wheat Breads Masterclass

    Original price was: ₹799.00.Current price is: ₹399.00.     Add to cart

Student reviews

– Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minali’s sprouted breads are game changers – soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
– Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
– Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
– Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
– Anushka R.,Jaipur
"Chef Minali is not just a great teacher, she’s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
– Sneha Bhatia,Hyderabad
"I’ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
– Aditi Narang, Delhi
"I’ve baked brownies before but NEVER like this! Chef Minali’s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than café ones!"
– Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture I’ve been trying for years!"
– Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite — thanks to Chef Minali’s tips and tricks. Her eggless version was just as mind-blowing!"
– Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
– Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques — this wasn’t just a class, it was a brownie masterclass! Even as a beginner, I didn’t feel lost."
– Reetika Malani, Jaipur
"Best ₹ spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
– Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
– Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minali’s tips changed everything. The recipe sheet was detailed and super helpful."