The Pizza Making Masterclass

Learn to Make Eggless, Healthy Pizzas from Your Kitchen to Café Menus!
🍕This course will teach you how to make unique, healthy pizzas that are perfect for family meals, home-based pizza businesses, or even for café menu expansion. No large-scale setup required!

Whole Wheat Pizzas:

  • Whole wheat Neapolitan pizza
  • Poolish starter all-purpose flour pizza (Italian style)
  • Whole wheat deep dish Chicago style pizza
  • Whole wheat Detroit style pizza
  • Whole wheat cheese burst pizza

Gluten Free / Millet & Superfood Options:

  • NYC style millet pizza with yeast 
  • NYC style millet pizza without yeast
  • 100% Beetroot Millet Pizza (Choose Jowari, Kuttu, Ragi or Rajgira)
  • 100% Spinach Whole Wheat Pizza (without yeast) 
  • 100% Superfood Quinoa Pizza
  • Roasted Pumpkin Pizza
  • Almond Pizza
  • House-made Vegan Pesto

Sauces Covered:

  • Pizza Marinara from scratch 
  • Garlic Oil
  • Chilli Oil
  • Romesco Sauce

All Purpose Flour Pizzas:

  • Slow Cold Proof Dough with Poolish
  • Poolish Starter
  • Thin Crust Restaurant Style Pizza with yeast
  • Thin Crust Restaurant Style Pizza without yeast
  • Neapolitan-style Pizza without pre-ferment
  • Domino’s Style Pan Crust Pizza
  • Cheesy Garlic Bread

Why Join This Course

  • 8+ hours of on-demand recorded video lessons
  • Trusted by 11,000+ learners
  • Lifetime access to course videos
  • Practical learning with recipe demonstrations

Bonus

  • 13+ bonus recipes included: e.g., Farmhouse pizza, Basic marinara Indian style, Vegan white cheese pizza sauce, Paneer tikka masala pizza, BBQ sauce, Indi tandoori pizza, Peri peri veg pizza, Easy béchamel pizza sauce, Primavera gourmet pizza, Fiery onion pizza with pesto, Quick basil pesto, Fiamma pizza.
  • Access to an exclusive VIP community: pro tips, community interaction, exclusive content, continuous learning. 

Original price was: ₹2,500.00.Current price is: ₹1,199.00.

The Pizza Making Masterclass
The Pizza Making Masterclass - Image 2
The Pizza Making Masterclass - Image 3
The Pizza Making Masterclass - Image 4
The Pizza Making Masterclass - Image 5

Related Courses

Related products

  • Sale! Premix Perfection – Millet & Whole Wheat Special

    Premix Perfection – Millet & Whole Wheat Special

    Original price was: ₹1,299.00.Current price is: ₹499.00.     Add to cart
  • Sale! Start & Grow Your Festive Healthy Hamper Business

    Start & Grow Your Festive Healthy Hamper Business

    Original price was: ₹1,199.00.Current price is: ₹499.00.     Add to cart
  • Sale! Swiss Rolls & Yule Logs Masterclass

    Swiss Rolls & Yule Logs Masterclass

    Original price was: ₹899.00.Current price is: ₹449.00.     Add to cart

Student reviews

– Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minali’s sprouted breads are game changers – soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
– Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
– Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
– Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
– Anushka R.,Jaipur
"Chef Minali is not just a great teacher, she’s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
– Sneha Bhatia,Hyderabad
"I’ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
– Aditi Narang, Delhi
"I’ve baked brownies before but NEVER like this! Chef Minali’s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than café ones!"
– Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture I’ve been trying for years!"
– Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite — thanks to Chef Minali’s tips and tricks. Her eggless version was just as mind-blowing!"
– Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
– Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques — this wasn’t just a class, it was a brownie masterclass! Even as a beginner, I didn’t feel lost."
– Reetika Malani, Jaipur
"Best ₹ spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
– Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
– Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minali’s tips changed everything. The recipe sheet was detailed and super helpful."