Clean, Gluten-Free Millet Burger Buns & Fillings
đ WHAT YOUâLL LEARN
A complete millet burger system
*Soft buns | flavour-packed tikkis | clean, modern sauces*
1 Live Bun Demo | 1 Live Tikki | 1 Live Sauce + 12 bonus recipes in PDF
1. Millet Spongy Burger Buns
LIVE DEMO: Herb Millet Burger Buns
⢠Soft, sliceable
⢠Vegetable-based
⢠Perfect for sliders & burgers
â
BONUS PDF â 4 Bun Variations
â˘Plain Everyday Millet Burger Bun
â˘Beetroot Millet Burger Bun
â˘Carrot & Seeded Millet Bun
â˘Spinach Cheddar Mixed Millet Bun
2. Burger Tikkis
LIVE DEMO (Most in-demand)
Smoky 5 Bean & Vegetable Tikki
⢠No eggs, no gluten
⢠Perfect binding & crisp edges
â
BONUS PDF â 4 Tikki Variations
â˘Rajma & Millet Tikki
â˘Sweet Potato & Seed Tikki
â˘Tofu & Veg Protein Tikki
â˘Lentil-Veg Everyday Tikki
3. Clean Sauces & Spreads
LIVE DEMO
Creamy Seed-Based Burger Sauce (Mayo-Style, Dairy free)
⢠Clean emulsion
⢠CafÊ-style taste
⢠Easy flavour swaps
â
*BONUS PDF â 4 Sauce Variations*
â˘Green Herb Burger Sauce
â˘Smoky Tomato Relish
â˘Yogurt-Style Probiotic Sauce
â˘Mustard-Honey Clean Spread
YOUâLL ALSO LEARN
– How to build softness & structure without gluten
– How to make millet-forward buns
– Using vegetables for moisture, nutrition & shelf life
– â Storage, freezing & batch-prep tips
– â Detailed Recipe PDFs
– â After-Class Support
– â Lifetime Recording Access
₹899.00 Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
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Student reviews
â Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minaliâs sprouted breads are game changers â soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
â Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
â Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
â Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
â Anushka R.,Jaipur
"Chef Minali is not just a great teacher, sheâs so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
â Sneha Bhatia,Hyderabad
"Iâve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
â Aditi Narang, Delhi
"Iâve baked brownies before but NEVER like this! Chef Minaliâs method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than cafĂŠ ones!"
â Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture Iâve been trying for years!"
â Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite â thanks to Chef Minaliâs tips and tricks. Her eggless version was just as mind-blowing!"
â Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
â Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques â this wasnât just a class, it was a brownie masterclass! Even as a beginner, I didnât feel lost."
â Reetika Malani, Jaipur
"Best âš spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
â Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
â Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minaliâs tips changed everything. The recipe sheet was detailed and super helpful."









