Trending Asian Breads Masterclass

Street-Style | Café-Style Recipes | 10+ recipes

👩‍🍳 By Chef Minali
🎥 Lifetime Access to Recording

✨ About the Masterclass

Learn how to create viral, café-style Asian breads with authentic textures, beautiful layering, and irresistible flavors. This masterclass brings you globally trending, street-style breads that are unique, highly sellable, and perfect for today’s market

🎯What You Will Learn

✔ How to create soft, fluffy & layered breads
✔ Techniques for bakery-style results
✔ Understanding dough: hydration, kneading & resting
✔ Achieving crispy outside, soft inside textures
✔ Flavor balancing for sweet & savory breads
✔ Storage, reheating & make-ahead tips

5 VIRAL & CAFÉ-STYLE BREAD DEMOS

– Scallion Flower Bread (Chinese Style)
– Viral Korean Hotteok (Stuffed Pancake Bread)
– Custard Buns
– Thai Chili Garlic Loaf Bread
– Japanese Shio Pan (Salt Butter Rolls)

📘 BONUS: 5 flavour variations in PDF INCLUDED

✔ Ingredient substitutions (Indian kitchen-friendly)
✔ Dough troubleshooting guide
✔ Flavor variations for each bread
✔ Filling & serving ideas
✔ Basic costing & selling tips

💡 Low investment, high creativity, strong profit potential

What Makes This Class Different

✔ Viral & trending global concepts
✔ Beginner-friendly yet premium results
✔ Designed for both home use + business

Original price was: ₹499.00.Current price is: ₹299.00.

Add-on PDF

30 Premium Cookie Recipes Collection (PDF) (+₹159.00)

Bake It Viral – 10 Must-Try Trending Recipes (PDF) (+₹99.00)

30 Restaurant-Style Signature Sauces (PDF) (+₹159.00)

PREMIUM & CLEAN Sponge Recipes E-Book (+~~₹699.00~~ ₹149.00)

McD to Domino’s Recipes at Home (PDF) (+₹249.00)

Product price:	₹299.00
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Recorded Workshop

Access will be amiled within 24-48 hours

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Student reviews

"I never imagined healthy breads could be this delicious! Chef Minali’s sprouted breads are game changers – soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"

"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."

"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"

"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"

"Chef Minali is not just a great teacher, she’s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."

"I’ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"

"I’ve baked brownies before but NEVER like this! Chef Minali’s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than café ones!"

"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture I’ve been trying for years!"

"Brownies with a crackly top, rich center, and that perfect bite — thanks to Chef Minali’s tips and tricks. Her eggless version was just as mind-blowing!"

"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"

"From the prep tips to the cooling techniques — this wasn’t just a class, it was a brownie masterclass! Even as a beginner, I didn’t feel lost."

"Best ₹ spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"

"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"

"I finally understood why my brownies never got the glossy top! Chef Minali’s tips changed everything. The recipe sheet was detailed and super helpful."