Eggless Sponge Masterclass

Learn 20 Professional-Quality Sponge Recipes & Techniques, from oil-based and condensed milk-based to gel-based spongesโ€”covering everything you need to know about Eggless Baking!

๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ ๐—ฌ๐—ผ๐˜‚ ๐—ช๐—ถ๐—น๐—น ๐—Ÿ๐—ฒ๐—ฎ๐—ฟ๐—ป:

๐Ÿฐ ๐—ช๐—ต๐—ผ๐—น๐—ฒ ๐—ช๐—ต๐—ฒ๐—ฎ๐˜ ๐—ฆ๐—ฝ๐—ผ๐—ป๐—ด๐—ฒ๐˜€:

1] Vintage Vanilla

2] Classic Chocolate (gel based)

3] Tropical Coconut Sponge

4] Red Velvet Sponge

5] Jaggery-Based Sponge

๐Ÿฐ ๐—”๐—น๐—น ๐—ฃ๐˜‚๐—ฟ๐—ฝ๐—ผ๐˜€๐—ฒ ๐—™๐—น๐—ผ๐˜‚๐—ฟ ๐—ฆ๐—ฝ๐—ผ๐—ป๐—ด๐—ฒ๐˜€:

5] Lemon Vanilla Chiffon (gel based)

6] Rose & Pistachio Sponge

7] Carrot Cake Sponge (pound cake)

8] Chocolate Orange Sponge

๐Ÿฐ ๐— ๐—ถ๐—น๐—น๐—ฒ๐˜ & ๐—ก๐˜‚๐˜ ๐—ฆ๐—ฝ๐—ผ๐—ป๐—ด๐—ฒ๐˜€ (๐—š๐—น๐˜‚๐˜๐—ฒ๐—ป-๐—™๐—ฟ๐—ฒ๐—ฒ & ๐—ฅ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฒ๐—ฑ ๐—ฆ๐˜‚๐—ด๐—ฎ๐—ฟ-๐—™๐—ฟ๐—ฒ๐—ฒ):

9] Decadent Chocolate Jowar Cake

10] Oats & Almond Cake

11] 100% Almond Sponge

12] 100% Hazelnut Sponge

Original price was: ₹2,999.00.Current price is: ₹899.00.

Eggless Sponge Masterclass
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Student reviews

โ€“ Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minaliโ€™s sprouted breads are game changers โ€“ soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
โ€“ Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
โ€“ Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
โ€“ Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
โ€“ Anushka R.,Jaipur
"Chef Minali is not just a great teacher, sheโ€™s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
โ€“ Sneha Bhatia,Hyderabad
"Iโ€™ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
โ€“ Aditi Narang, Delhi
"Iโ€™ve baked brownies before but NEVER like this! Chef Minaliโ€™s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than cafรฉ ones!"
โ€“ Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture Iโ€™ve been trying for years!"
โ€“ Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite โ€” thanks to Chef Minaliโ€™s tips and tricks. Her eggless version was just as mind-blowing!"
โ€“ Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
โ€“ Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques โ€” this wasnโ€™t just a class, it was a brownie masterclass! Even as a beginner, I didnโ€™t feel lost."
โ€“ Reetika Malani, Jaipur
"Best โ‚น spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
โ€“ Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
โ€“ Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minaliโ€™s tips changed everything. The recipe sheet was detailed and super helpful."