Cream Cake Masterclass


Tired of Crumbling, Dry Cakes that Look Homemade?

Learn to bake PRO-LEVEL Cream Cakes (Eggless, Dairy/Non-Dairy) without an OTG โ€“ even if youโ€™re a beginner! Master step-by-step Formulas for Sponges, Fillings, and Decor, and imagine slicing into flawless, moist cakes โ€“ Exactly like a Bakery โ€“ with ZERO Fancy Tools!

๐—ช๐—›๐—”๐—ง ๐—ฌ๐—ข๐—จ ๐—ช๐—œ๐—Ÿ๐—Ÿ ๐—Ÿ๐—˜๐—”๐—ฅ๐—ก?

๐—–๐—ผ๐—บ๐—ฝ๐—น๐—ฒ๐˜๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐——๐—ฒ๐—ฐ๐—ผ๐—ฟ
1. Pineapple mania
2. โ Exotic fruit delight
3. โ Dark chocolate fantasy
4. Classic butterscotch
5. โ White Forest biscoff dream
6. โ Red velvet

๐—ฆ๐—ฝ๐—ผ๐—ป๐—ด๐—ฒ๐˜€
1. Classic Vanilla Sponge
2. Chocolate Sponge

๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ & ๐—™๐—ถ๐—น๐—น๐—ถ๐—ป๐—ด๐˜€
1. Classic ganache
2. โ Stable dairy whipping cream
3. โ Stable non-dairy whipping cream
4. โ How to perfectly colour cream
5. โ Use of Nuetral gel
6. โ Cream cheese frosting

Join this masterclass and say goodbye to lopsided layers, cracked frostings, and bland sponges forever

Original price was: ₹999.00.Current price is: ₹499.00.

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Cream Cake Masterclass
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Student reviews

Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minaliโ€™s sprouted breads are game changers โ€“ soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
Anushka R.,Jaipur
"Chef Minali is not just a great teacher, sheโ€™s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
Sneha Bhatia,Hyderabad
"Iโ€™ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
Aditi Narang, Delhi
"Iโ€™ve baked brownies before but NEVER like this! Chef Minaliโ€™s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than cafรฉ ones!"
Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture Iโ€™ve been trying for years!"
Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite โ€” thanks to Chef Minaliโ€™s tips and tricks. Her eggless version was just as mind-blowing!"
Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques โ€” this wasnโ€™t just a class, it was a brownie masterclass! Even as a beginner, I didnโ€™t feel lost."
Reetika Malani, Jaipur
"Best โ‚น spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minaliโ€™s tips changed everything. The recipe sheet was detailed and super helpful."