Granola & Snack Innovations Masterclass

100% Refined Sugar-Free | Gluten-Free Options | Vegan Options

👩‍🍳 By Chef Minali

💡 Learn step-by-step with demos and detailed explanations that make it easy to follow and perfect every recipe — at your own pace.
🎥 Full lifetime access + post-class support & exclusive WhatsApp community.

🍫 WHAT YOU’LL LEARN

15 Signature Recipes | 8 Guided Demos in the workshop

1️⃣ Millet-Based Granolas
✅ Ragi Choco-Crunch Granola (Demo)
✅ Berry Millet Granola Clusters (Demo)
✅ Coconut & Sorghum Granola

2️⃣ Classic Sweet Granolas
✅ Banana Bread Style Crisps (Demo)
✅ Honey Almond Crunch Granola
✅ Dark Chocolate Hazelnut Granola (Demo)

3️⃣ Savory Trail Mix
✅ Calming Night Mix (Demo)
✅ Asian Umami Mix

4️⃣ Protein Bars
✅ Foxtail Millet & Seed Protein Bar (Demo)
✅ High Protein Chocolate & Super Seed Bar (Demo)

5️⃣ Yogurt & Fruit Bars
✅ Strawberry & Pistachio Yogurt Bar (Demo)
✅ Blueberry Almond Yogurt Bar
✅ Mango Coconut Yogurt Bar

6️⃣ Bites & Mini Snacks
✅ No-Bake Vegan Nut & Seed Bites (Demo)
✅ Dates & Cocoa Energy Bites

📦 BONUS LEARNINGS

🥣 Nutrition Label Guidance
🧴 Preservative Use
💰 Professional Costing & Pricing
📢 Selling & Marketing Tips
🎁 Hamper-Making Ideas
🏭 Bulk Production Guidance
🤝 White Labelling & Marketing
📑 Recipe PDF Notes & E-mail Templates
💬 Access to Private WhatsApp Community + Lifetime Viewing + After-Class Chat Support

Original price was: ₹1,299.00.Current price is: ₹499.00.

Add-on PDF

Product price:₹499.00
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Granola & Snack Innovations Masterclass
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Student reviews

– Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minali’s sprouted breads are game changers – soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
– Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
– Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
– Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
– Anushka R.,Jaipur
"Chef Minali is not just a great teacher, she’s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
– Sneha Bhatia,Hyderabad
"I’ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
– Aditi Narang, Delhi
"I’ve baked brownies before but NEVER like this! Chef Minali’s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than café ones!"
– Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture I’ve been trying for years!"
– Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite — thanks to Chef Minali’s tips and tricks. Her eggless version was just as mind-blowing!"
– Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
– Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques — this wasn’t just a class, it was a brownie masterclass! Even as a beginner, I didn’t feel lost."
– Reetika Malani, Jaipur
"Best ₹ spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
– Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
– Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minali’s tips changed everything. The recipe sheet was detailed and super helpful."