Truffles, Ganaches & Filled Chocolates

Learn the Art of Perfectly Smooth, Rich, and Decadent Chocolates

👩‍🍳 What You’ll Learn
✅ How to make perfectly smooth and glossy ganache every time
✅ The art of shaping and coating truffles
✅ How to fill chocolates with luscious fillings, from creams to nuts and fruit purees
✅ The essential techniques for working with chocolate to avoid blooming or cracking
✅ Business tips on packaging, branding, and pricing filled chocolates and truffles for retail
✅ How to maintain texture and consistency while using eggless and dairy-free alternatives

🍫 Core Recipes You’ll Master
1. Truffles (4 Recipes)
✅ Classic Dark Chocolate Truffle
✅ White Chocolate Raspberry Truffle
✅ Nutty Praline Truffle
✅ Vegan Coconut Truffle

2. Ganaches (4 Recipes)
✅ Dark Chocolate Ganache (Perfect for filling and frosting)
✅ White Chocolate Ganache (Ideal for truffles and filling)
✅ Milk Chocolate Hazelnut Ganache (Great for pralines)
✅ Matcha Green Tea Ganache (For a unique, vibrant twist)

3. Filled Chocolate (4 Recipes)
✅ Salted caramel-filled Milk Chocolate
✅ Mint Cream-filled Dark Chocolate
✅ Raspberry Jam-filled Chocolate
✅ Peanut Butter Caramel-filled Chocolate

🎁 BONUS SECTION – 20 Additional Recipes to Elevate Your Chocolate Game!
Chili Dark Chocolate Truffle
Orange Zest Ganache
Almond Rocher Truffle
Lemon Cream-filled White Chocolate
Coconut Ladoo Truffle
Coffee Caramel Ganache
Rum & Raisin Dark Chocolate
Pistachio Marzipan-filled Chocolate
Matcha Truffle
Ginger Lime Ganache
Hazelnut Crunch Truffle
Lemon Basil Dark Chocolate
Caramelized Banana-filled Chocolate
Mango Pulp-filled White Chocolate
Choclate Mousse-filled Milk Chocolate
Blueberry Ganache
Choco-Coffee Fudge Truffle
Vanilla Hazelnut Truffle
Cranberry Orange Ganache
Vegan Lemon Coconut Ganache

📚 What You’ll Get
✅ Lifetime Access to Class Recording
✅ Downloadable PDF Recipe Booklet with 12+ Recipes
✅ Tips on Packaging, Branding, and Selling Chocolates
✅ Printable Labels for Your Chocolate Products
✅ Post-Class WhatsApp Support

🌟 This Workshop is Perfect For:
✔ Home bakers looking to refine their chocolate-making skills
✔ Aspiring chocolatiers who want to master the art of ganaches and truffles
✔ Foodpreneurs interested in selling filled chocolates, truffles, or ganache-based products
✔ Anyone with a sweet tooth who loves making and gifting chocolates

Original price was: ₹599.00.Current price is: ₹199.00.

Truffles, Ganaches & Filled Chocolates
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– Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minali’s sprouted breads are game changers – soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
– Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
– Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
– Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
– Anushka R.,Jaipur
"Chef Minali is not just a great teacher, she’s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
– Sneha Bhatia,Hyderabad
"I’ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
– Aditi Narang, Delhi
"I’ve baked brownies before but NEVER like this! Chef Minali’s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than café ones!"
– Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture I’ve been trying for years!"
– Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite — thanks to Chef Minali’s tips and tricks. Her eggless version was just as mind-blowing!"
– Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
– Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques — this wasn’t just a class, it was a brownie masterclass! Even as a beginner, I didn’t feel lost."
– Reetika Malani, Jaipur
"Best ₹ spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
– Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
– Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minali’s tips changed everything. The recipe sheet was detailed and super helpful."