Sandwich Ice Creams Masterclass

⚠️ Diabetic Friendly • No Refined Sugar • 100% Natural Ice Cream

Learn to create modern, gourmet-style sandwich ice creams with perfectly balanced textures, clean-label ingredients, and professional assembly techniques. This session focuses on structured biscuit bases paired with **pure milk ice creams** that are creamy (NOT ice-y), naturally flavoured, and machine-free.

🍪 Biscuit Bases You Will Learn:

* Oreo
* Good-day
* Bourbon

These biscuits are crafted to stay firm after freezing while maintaining a rich bite and perfect sandwich structure.

🍦 Ice Cream Mastery – What Makes It Special

✔ Pure milk ice cream base
✔ With & without stabilisers (both methods explained)
✔ Using 100% dairy whipping cream
✔ Creamy texture — NOT ice-y
✔ Real fruits & real flavours
✔ No essence
✔ No artificial colours
✔ No ice cream machine needed
✔ No refined sugars
✔ Diabetic-friendly formulations

🍦 Demo Teaching – Signature Gourmet Flavours

✨ Pistachio Kunafa
✨ Mississippi Mud (gourmet style)
✨ Roasted Banana Caramel
✨ Natural Malai Style
✨ Fresh Fruit Special

You will learn filling textures, flavour balancing, layering, shaping, freezing techniques, and how to assemble perfect premium sandwich ice creams.

📄 Bonus Recipe PDF

* 2 Cookie Bases
* 6 Natural Ice Cream Flavours
* Diabetic Sweetener Guide
* Stabiliser Guide (With & Without Method)

👩‍🍳 Who Is This For?
Home bakers, dessert lovers, gourmet dessert creators

Original price was: ₹1,999.00.Current price is: ₹799.00.

Add-on PDF

Product price:₹799.00
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Student reviews

– Riya KapoorMumbai
"I never imagined healthy breads could be this delicious! Chef Minali’s sprouted breads are game changers – soft, nutritious, and full of flavor. Loved the energy and the tips she shared!"
– Deepa MalhotraDelhi
"Sprouting always confused me, but Chef Minali simplified it so beautifully! The workshop was fun, interactive, and packed with knowledge. Now my family only wants sprouted breads at home."
– Poonam VermaPune
"The best part? No fancy equipment needed! Chef Minali showed us how to bake sprouted breads with what we already have in our kitchens. Totally worth every minute!"
– Megha ShahBengaluru
"After this class, I genuinely feel more confident about baking healthy breads. The texture of the sprouted multigrain loaf turned out perfect on the first try!"
– Anushka R.,Jaipur
"Chef Minali is not just a great teacher, she’s so passionate and detailed. Loved the troubleshooting tips and how she made science behind sprouting so easy to understand."
– Sneha Bhatia,Hyderabad
"I’ve attended many workshops, but the clarity, recipe structure, and post-session support Chef Minali provides is unmatched. Thank you for the amazing Sprouted Breads experience!"
– Aditi Narang, Delhi
"I’ve baked brownies before but NEVER like this! Chef Minali’s method gave me the fudgiest, most decadent brownies ever. My kids said they tasted better than café ones!"
– Roshni Mehta, Ahmedabad
"This workshop was a total hit! I loved how Chef Minali explained the science behind gooey vs cakey brownies. It helped me finally get the texture I’ve been trying for years!"
– Sana Khan,Mumbai
"Brownies with a crackly top, rich center, and that perfect bite — thanks to Chef Minali’s tips and tricks. Her eggless version was just as mind-blowing!"
– Prerna Ghosh, Kolkata
"Chef Minali is so generous with her knowledge. I loved that she covered variations like biscoff, peanut butter swirl, and healthy versions too!"
– Tanvi Shah, BengaluruBengaluru
"From the prep tips to the cooling techniques — this wasn’t just a class, it was a brownie masterclass! Even as a beginner, I didn’t feel lost."
– Reetika Malani, Jaipur
"Best ₹ spent this month! The workshop was fun, fast-paced, and filled with value. Plus, I sold my first batch of brownies within a week of the session!"
– Ritu Jain, Jaipur
"Loved how interactive the session was. Chef Minali patiently answered every query and her energy kept us hooked till the last minute. The bonus recipes were such a sweet surprise!"
– Shalini D., Lucknow
"I finally understood why my brownies never got the glossy top! Chef Minali’s tips changed everything. The recipe sheet was detailed and super helpful."